Broccoli with Garlic Sauce

Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant

Chinese Broccoli Stir-fry (Gai Lan) - The Woks of Life

This Chinese Broccoli stir-fry is an easy vegetable side that goes with everything. Sautéed Chinese broccoli is also super healthy!

Chinese Broccoli With Oyster Sauce and Fried Garlic

A simple preparation for Chinese broccoli with oyster sauce and a sprinkling of crunchy garlic being the only adornment this side dish needs.

Steamed Broccoli

This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.

Chicken Broccoli Stir Fry (extra saucy!)

Chicken Broccoli stir fry smothered with lots of homemade stir fry sauce! Truly takeout gold standard, this is a really quick and easy stir fry.

Chinese Broccoli with Oyster Sauce (Gai Lan)

REAL Restaurant Style Chinese Broccoli with Oyster Sauce. Make this in less than 10 minutes with a nifty tip for steaming the greens!

Chicken with Chinese Broccoli & Mushrooms

This chicken and chinese broccoli with mushrooms is a delicious, light recipe that brings out the best in each of those three ingredients.

Beef with Chinese Broccoli

This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!

Chinese Beef and Broccoli

Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?

Stir-Fried Beef With Chinese Broccoli

Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.