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Chinese Beef and Broccoli Noodles
Chinese Beef and Broccoli Noodles is your favourite Beef and Broccoli stir fry with the addition of noodles! This is great Asian takeout at home.
Beef with Chinese Broccoli
This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!
Beef and Broccoli
Learn how to make a takeout classic at home with this restaurant-style Beef and Broccoli stir-fry. On the table in an hour, from prep to finish!
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Beef with Broccoli from 'The Chinese Takeout Cookbook'
Far too often, beef with broccoli is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin what would otherwise be a perfectly fine meal. But after making Diana Kuan's version from The Chinese Takeout Cookbook at home, I've learned I have nothing to fear from this dish. Her quick tricks--blanching the broccoli and marinating the beef with cornstarch--leave the beef tender and the broccoli bright green. The sauc...
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Stir-Fried Beef With Chinese Broccoli
Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.
Beef and Broccoli: Authentic Restaurant Recipe - The Woks of Life
Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe.
Beef with Oyster Sauce
This Chinese beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. It’s also a full and balanced meal!
Slow Cooker Beef and Broccoli
Real Chinese Beef & Broccoli, but made in a slow cooker! Super convenient, this Slow Cooker Beef and Broccoli transforms budget cuts of beef and you can make it freezer friendly!
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Chinese-American Beef and Broccoli With Oyster Sauce
Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet oyster sauce flavored with garlic, ginger, and scallions.
Easy Classic Chinese Beef Stir Fry
This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants!
Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?
Serve With
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Fried Wontons
Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!
San Xian Wontons (Shrimp, Pork & Chicken Wontons)
San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!
Simple Wonton Soup: Our Family's Go-to Recipe - The Woks of Life
This authentic wonton soup recipe is delicious and very easy to follow. You can make the wontons in advance, freeze them, and have wonton soup in minutes!
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
Egg Rolls (Real Chinese Takeout Recipe!) - The Woks of Life
Egg rolls are a quintessential Chinese takeout appetizer. Try this easy, authentic egg roll recipe from our family's Chinese restaurant!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.