Beef with Oyster Sauce

This Chinese beef with oyster sauce recipe is simple, savory, and delicious with steamed rice. It’s also a full and balanced meal! 

Stir-Fried Beef With Chinese Broccoli

Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.

Beef with Chinese Broccoli

This beef with Chinese broccoli recipe is a bit of a change-up from regular beef and broccoli. You can also substitute broccolini in this dish if you like but it's worth the time to seek out Chinese broccoli for this dish!

Beef and Broccoli

Learn how to make a takeout classic at home with this restaurant-style Beef and Broccoli stir-fry. On the table in an hour, from prep to finish!

Beef with Broccoli from 'The Chinese Takeout Cookbook'

Far too often, beef with broccoli is a gloppy mess. In fact, I rarely order it for takeout as I fear the curse of over-thickened and excessively-sweetened brown sauce will ruin what would otherwise be a perfectly fine meal. But after making Diana Kuan's version from The Chinese Takeout Cookbook at home, I've learned I have nothing to fear from this dish. Her quick tricks--blanching the broccoli and marinating the beef with cornstarch--leave the beef tender and the broccoli bright green. The sauc...

Chinese Beef and Broccoli

Who needs to order takeout when you have a Chinese Beef and Broccoli recipe sourced from a Chinese restaurant? AND the secret for how Chinese restaurants tenderise beef?

Beef and Broccoli: Authentic Restaurant Recipe - The Woks of Life

Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe.

Stir-Fried Lo Mein With Beef and Broccoli

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles.

Chinese Pepper Steak

Wok hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Stir-Fried Beef With Snap Peas and Oyster Sauce

Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.