Pepper Steak Recipe - The Woks of Life

This pepper steak recipe is an easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a Chinese restaurant classic!

Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover)

A makeover of the traditional Pepper steak Chinese takeout, Pepper Steak with leeks is made with yellow, green, and red bell peppers with leeks in a brown sauce.

Beef and Pepper Stir-fry

This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy!

Spicy Stir-Fried Beef With Leeks and Onions

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce, fish sauce, and sesame oil.

Cantonese Black Pepper Beef — Ethan

Chinese-American Beef and Broccoli With Oyster Sauce

Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet oyster sauce flavored with garlic, ginger, and scallions.

Steak Stir Fry (Chow Steak Kow)

This luxurious Chinese Steak Stir-Fry recipe isn't a standard stir-fry. Tender, big chunks of steak make this a special occasion dish!

Stir-Fried Beef With Snap Peas and Oyster Sauce

Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.

Beef Asparagus Stir fry

Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus

Stir-Fried Beef With Chinese Broccoli

Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. Gai lan is mildly bitter, with tender leafy sections and juicy stalks, and it pairs perfectly with the strips of marinated beef, shallots, garlic, and oyster sauce.