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Chicken Egg Rolls
Chicken eggs rolls aren't common, but for those of you who don’t eat pork or have chicken on hand, this chicken egg roll recipe is for you!
Vegetable Egg Rolls: Step-by-Step Photos & Video! - The Woks of Life
Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike!
Homemade Pork and Vegetable Egg Rolls
These homemade pork and vegetable egg rolls feature a filling of Chinese roast pork, cabbage, and carrots, and can be fried or baked based on preference.
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Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
How to Wrap Egg Rolls: Restaurant Lessons - The Woks of Life
Learn how to wrap egg rolls like a pro from a family who used to run a Chinese restaurant. See our step-by-step instructions and photos!
Chinese Crispy Noodles: Takeout-Style - The Woks of Life
Find out how to make Chinese Crispy Noodles, an appetizer often served in American Chinese restaurants with duck sauce and hot mustard.
Authentic Chinese Spring Roll Recipe | The Woks of Life
Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. Make ahead & freeze for later!
Shanghai-Style Spring Rolls: A Family Recipe - The Woks of Life
Shanghai-Style Spring rolls pack a lot of flavor from a small amount of meat and shiitake mushrooms, so this recipe produces lighter spring rolls than most!
Cream Cheese Wontons: A Chinese Takeout Classic - The Woks of Life
Cream Cheese Wontons are a classic marriage of Chinese and American cuisines into one addictive appetizer, and they're dead simple to make at home.
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Egg rolls are a quintessential Chinese takeout appetizer. Try this easy, authentic egg roll recipe from our family's Chinese restaurant!
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Vegetable Lo Mein
This vegetable lo mein is a really simple, versatile and healthy noodle dish. Vegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner!
General Tso's Cauliflower
General Tso's cauliflower is the vegetarian version of the beloved Chinese American General Tso's Chicken. Our General Tso's cauliflower is just as good!.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Lo Mein Noodles
The right sauce, the right noodles, and you're just 6 minutes away from takeout gold standard Lo Mein Noodles. Any veg, any protein, toss with abundance!
Shrimp Lo Mein
Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.
Shrimp Lo Mein (Restaurant Style) - Striped Spatula
Takeout Fakeout! See how easy it is to make restaurant-quality Shrimp Lo Mein at home in just 30 minutes, prep to finish. Weeknight dinner made easy.
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
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Vegetable Lo Mein
A rainbow of vibrant veggies, tossed simply with Asian egg noodles and soy sauce. A very virtuous and super simple dinner for two.