Pickled Daikon

This quick pickled daikon is great as an appetizer, side dish, or on banh mi sandwiches. We based it on a Cantonese restaurant recipe!

Preserved Daikon Radish (Spicy or Non-Spicy!) - The Woks of Life

Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version, it’s easy to make at home.

Quick Carrot Daikon Stir-Fry

This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family. We make it every other week!

Japanese Vegan Simmered Daikon with Bok Choy and Edamame

Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.

Sweet Pickled Daikon Radish

Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.

Traditional Braised Daikon from 'Hiroko's American Kitchen'

Hiroko Shimbo's braised daikon recipe is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce.

Chinese Braised Beef Stew with Daikon

This Chinese Braised Beef Stew with daikon radish is a famous yet homey Cantonese dish, perfect over rice with a side of stir-fried greens.

Vegetable stock (Chaeso-gukmul 채소국물)

Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! The book is still coming October 29th, but this is my first choice of recipes to show you from it. I chose it because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock...

Easy Braised Turnip Rice Bowls

Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy

Braised Daikon with Salted Pork & Glass Noodles

I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week. So if you decide to make a batch of salted pork, here’s a follow-up recipe for how to use it: Braised