Similar Recipes

Pickled Daikon
This quick pickled daikon is great as an appetizer, side dish, or on banh mi sandwiches. We based it on a Cantonese restaurant recipe!
Boiled Daikon Radish
This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
Sweet Pickled Daikon Radish
Crunchy, bright and just slightly sharp, daikon makes an amazingly tasty pickle.
Danmuji (Korean Pickled Daikon Radish)
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
Traditional Braised Daikon from 'Hiroko's American Kitchen'
Hiroko Shimbo's braised daikon recipe is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce.
How to Make Kkakdugi (Radish Kimchi)
Fermented radishes deliver plenty of funk and crunch.
Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Chinese Preserved Greens Recipe - The Woks of Life
These Chinese Preserved Greens can be made with any robust leafy green vegetable, like tender kale, mustard greens, or radish greens. All you need is salt!
Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan)
A classic Korean marinated dried radish banchan with a cucumber twist.
Quick Carrot Daikon Stir-Fry
This easy daikon stir-fry recipe is only takes minutes to make. It's a quick, tasty, AND healthy staple in our family. We make it every other week!

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Preserved Daikon Radish (Spicy or Non-Spicy!) - The Woks of Life

Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version, it’s easy to make at home.

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