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Pickled Mustard Greens (Haam Choy) - The Woks of Life
Making Chinese pickled mustard greens (haam choy or ham choy, depending on how you spell it) has been a family tradition for decades.
Stir-fried Chinese Mustard Greens (Xuelihong)
Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,
Preserved Daikon Radish (Spicy or Non-Spicy!) - The Woks of Life
Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version, it’s easy to make at home.
Stir-Fried Greens with Dried Shrimp
These simple Chinese stir-fried greens are an excellent vegetable component to a larger family style menu.
Stir-fried Pink Amaranth Greens
Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish!
Mustard greens kimchi (Gat-kimchi: 갓김치)
This kimchi is simple to make, crispy and delicious. You can eat it right away but it's best when fermented and a little sour.
Panda Express Super Greens
Panda Express Super Greens (a mix of kale, cabbage, and broccoli) is a beloved side dish from the popular chain. Here's how to make it!
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Ohitashi (Japanese Blanched Greens With Savory Broth)
Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a soy-based marinade. Make it ahead, then have it ready for the table with no additional effort.
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Yeolmu Kimchi (Quick-Fermented Young Radish Greens)
This quick radish kimchi is crunchy and cooling, perfect for complementing a bowl of barley bibimbap or noodles.
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Bitter Greens Salad With Sesame Dressing
An easy Asian-inspired salad of hearty greens dressed in a sesame dressing.
These Chinese Preserved Greens can be made with any robust leafy green vegetable, like tender kale, mustard greens, or radish greens. All you need is salt!
Serve With
Stir-Fried Greens with Dried Shrimp
These simple Chinese stir-fried greens are an excellent vegetable component to a larger family style menu.
Noodle Soup with Pork and Pickled Greens
Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面）is one of my favorites-an easy, satisfying comfort food in Chinese households everywhere
Stir-Fried Green Beans with Pork and Chinese Olive Vegetable
Stir-Fried Green Beans with Pork and Chinese Olive Leaves is one of the best tasting Chinese green bean recipes we ever had. Chopped and then wok fried with Chinese preserved olive vegetables these stir-fried green beans take on the unique flavor of the "olive vegetable".
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Stir-fried Chinese Green Beans with Pork
This Chinese green bean stir-fry may seem simple, but it’s truly delicious! We wok sear the green beans for flavor and stir-fry with crispy ground pork.
Stir Fried Water Spinach with Fermented Tofu
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable dishes
Stir-fried Pink Amaranth Greens
Stir fried Chinese Spinach amaranth greens in garlic and oil is the best way to enjoy this healthy vegetable alone or as a side dish!
Steamed Noodles and Green Beans (扁豆焖面)
This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.
Mei Cai Kou Rou | Pork Belly with Preserved Vegetables - The Woks of Life
Mei Cai Kou Rou is a Chinese dish of steamed pork belly with preserved mustard greens and a delicious silky sauce—pure comfort food over rice!
Stir-fried Chinese Mustard Greens (Xuelihong)
Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,