Chinese Pickled Long Bean Noodle Soup - The Woks of Life

Chinese Pickled Long Beans with Pork is a great stir-fry served over rice––or noodles! This recipe is for the noodle soup version. This spicy pickled long bean noodle soup is perfect for cold fall and winter days.

Steamed Noodles and Green Beans (扁豆焖面)

This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.

Shanghai Fried Noodles (Cu Chao Mian)

Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.

Northern Chinese Sour Cabbage Stew - The Woks of Life

This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!

Shanghai Home-style Noodle Soup

This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's simple, delicious, and and comforting––especially in the colder months.

Shredded Pork Pan-fried Noodles

Chinese Pork Pan-fried Noodles is a tasty recipe with Hong-Kong crispy noodles and a flavorful pork stir-fry on top, with lots of sauce!

Zha Cai Rousi Mian - A Classic Chinese Noodle Soup - The Woks of Life

This bowl of Chinese Zha Cai Rousi Mian is as tasty as it is easy. The savory pork and Chinese pickle contrasts perfectly with the pure broth and noodles. 

Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life

This show-stopping Chinese Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice.

Yunnan Rice Noodle Soup (云南小锅米线)

China's Yunnan Province is known for rice noodles, and this noodle soup is popular there! It's a great mix of textures and spicy, tangy, and savory flavors.

Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.