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Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Yú jiǎo (Fish Dumplings)
Gorgeous jade dough-encased Fish Dumplings are simply boiled and finished with a sizzling ginger and scallion infused soy sauce. These delicate morsels are packed with flavor.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
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Pork and Chives Dumpling
A pork and chive dumpling that's gingery and a little sweet.
Shandong Pork and Fish Dumplings (Jiaozi)
This recipe for pork and fish dumplings Jiaozi comes from the Northern provinces of China, where dumplings are the star of every family’s Chinese New Year’s Eve celebration. The mix of pork and fish is a wonderfully savory combination, with a mild flavor and texture that makes these dumplings pillowy soft inside.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Serve With
Hot and Sour Soup
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Great healthy mushroom soup recipe, with just 216 calories in Hot and Sour Soup (for a BIG bowl!)
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Chinese Broccoli with Oyster Sauce (Gai Lan)
REAL Restaurant Style Chinese Broccoli with Oyster Sauce. Make this in less than 10 minutes with a nifty tip for steaming the greens!
Homemade Hot and Sour Soup
This totally from scratch hot and sour soup is packed with flavor, and is so easy you can skip your next takeout order.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Vegetarian Hot & Sour Soup: Easy Recipe - The Woks of Life
This vegetarian hot and sour soup is a meat-free version of a Chinese takeout favorite, with plenty of umami from dried shiitake mushrooms.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
10-Minute Tomato Egg Drop Noodle Soup
What a wonderful time of the year it is! There are so many comings and goings—holiday parties, happy hours, family meals, Christmas shopping, and gift wrapping. I love this time of year. But how exactly