Pork and Chives Dumpling

A pork and chive dumpling that's gingery and a little sweet.

Pork and Chive Dumplings

A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

Pork and Cabbage Dumplings

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.

Pork and Celery Dumplings

These pork and celery dumplings are a surprisingly delicious and popular combination in China, featuring easy-to-find filling ingredients!

Chinese Dumplings - Pork (Potstickers)

Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!

Jiu Cai Jiao (Chinese Chive Dumplings)

Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.

Pork & Shrimp Dumplings

Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only

Vegetable Dumplings

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Simple Pork and Scallion Dumplings

Here's how to make homemade dumplings, better than the ones you can find in the freezer section.

Shandong Pork and Fish Dumplings (Jiaozi)

This recipe for pork and fish dumplings Jiaozi comes from the Northern provinces of China, where dumplings are the star of every family’s Chinese New Year’s Eve celebration. The mix of pork and fish is a wonderfully savory combination, with a mild flavor and texture that makes these dumplings pillowy soft inside.