Similar Recipes
Pork and Chive Dumplings
This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2010__06__20190916-wok-skills-Steaming-52-933de9c0247f4141b54bb277250b9ff1.jpg)
Simple Pork and Scallion Dumplings
Here's how to make homemade dumplings, better than the ones you can find in the freezer section.
Jiu Cai Jiao (Chinese Chive Dumplings)
Crisp and chewy pan-fried Chinese Chive Dumplings are a delicious dim sum treat! They're filled with a hearty shrimp and chive dumpling filling.
Pork and Celery Dumplings
These pork and celery dumplings are a surprisingly delicious and popular combination in China, featuring easy-to-find filling ingredients!
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Pork & Shrimp Dumplings
Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only
The ONLY Dumpling Recipe You'll Ever Need
We’ve been making this Chinese dumpling recipe for a long time. I remember making these in my grandmother's kitchen when I was very young...
:max_bytes(150000):strip_icc()/pork-and-chives-dumpling-filling-hero-03-QiAi-4fe8e98b6371461bbd1316ce4093e27c.JPG)
Serve With
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130225-vegan-steamed-buns-3-411de0f9ec294df6bad86d7348dd4253.jpg)
Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__21060307-tofu-pinenut-jicama-lettuce-wrap-recipe-vegan-14-ec2492563730486abe7c856fda3819f4.jpg)
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)
The inspiration for this recipe comes from the san choi bao I grew up eating in New York's Chinatown, which were filled with minced squab stir-fried with pine nuts and finely diced water chestnuts and vegetables. The mix of crunchy, crisp, and tender bits works just as well with a new set of vegetable-based ingredients.
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120301-tonkotsu-chashu-cha-siu-pork-belly-ramen-18-61e6f4d5781a402c982f2d8acdbdd8cd.jpg)
Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts
These buns combine spicy mayo, scallions, and pickled bean sprouts. They'd also be great with some hoisin sauce and sliced scallions or sweet Japanese mayo and shredded lettuce.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
AWESOME vegetarian lettuce wraps
You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these!