Pork and Cabbage Dumplings

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.

Pork and Chives Dumpling

A pork and chive dumpling that's gingery and a little sweet.

Pork and Celery Dumplings

These pork and celery dumplings are a surprisingly delicious and popular combination in China, featuring easy-to-find filling ingredients!

Pork and Chive Dumplings

A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

Pork and Chive Dumplings

This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!

Chinese Dumplings - Pork (Potstickers)

Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easiest dumplings to make at home.

Pork and crab soup dumplings

Also known as xiaolongbao, these little dumplings are filled with juicy broth, crab and pork meat. They are probably my favourite type of dumplings and once you learn to make these at home, you won't be able to stop. 

Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)

Nice fatty pork create a succulent filling, while cabbage adds flavor and texture and keeps the meat from becoming too firm. How many times have you bitten into a restaurant dumpling only to find a big empty sack of skin with a tiny meat nugget hiding out in the corner? That won't happen with these.

The ONLY Dumpling Recipe You'll Ever Need

We’ve been making this Chinese dumpling recipe for a long time. I remember making these in my grandmother's kitchen when I was very young...