Soup Dumplings (Xiao Long Bao)

How to make soup dumplings at home: Time-consuming, but worth every minute.

Pork and Cabbage Dumplings

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.

Pork and Chive Dumplings

A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

How to Make Soup Dumplings (小笼包, Xiaolongbao) - The Woks of Life

Our painstakingly tested recipe for authentic Chinese Soup Dumplings (xiaolongbao, 小笼包), with paper-thin dough enveloping pork filling and flavorful soup!

Pork and prawn siu mai

Yes, you can easily make dumplings at home and these ones are so good! Pork and prawns in a silky little dumpling basket - yum!

Shandong Pork and Fish Dumplings (Jiaozi)

This recipe for pork and fish dumplings Jiaozi comes from the Northern provinces of China, where dumplings are the star of every family’s Chinese New Year’s Eve celebration. The mix of pork and fish is a wonderfully savory combination, with a mild flavor and texture that makes these dumplings pillowy soft inside.

Simple Pork and Scallion Dumplings

Here's how to make homemade dumplings, better than the ones you can find in the freezer section.

Pork and Chive Dumplings

This recipe for Chinese pork and chive dumplings is truly restaurant-worthy. We think it's the ultimate juiciest & tastiest version out there!

Pork & Shrimp Dumplings

Pork and shrimp is a popular combination in Chinese cooking. I've seen the two brought together before in various dumpling fillings, but the duo really shines in these particular dumplings. The shrimp is not only

Pork and Celery Dumplings

These pork and celery dumplings are a surprisingly delicious and popular combination in China, featuring easy-to-find filling ingredients!