Bok Choy Stir-fry

This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!

Braised Baby Bok Choy With Garlic, Ginger, and Soy

Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze.

Stir-Fried Bok Choy

This is a fast and easy way to cook any leafy green Chinese vegetable—bok choy, gai lan, Chinese spinach, or amaranth—while preserving maximum freshness and flavor. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal flavor without overpowering it.

Bok choy with oyster sauce and crispy garlic

You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!

Seriously Asian: Stir-Frying Vegetables

Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....

Shanghai Baby Bok Choy With Black Bean Sauce

Baby bok choy goes for a spin in the wok with a punchy sauce made with garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and lots of flavor.

Grilled Bok Choy with Sweet Soy Glaze

Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.

Stir-Fried Choy Sum With Minced Garlic

Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.

Garlicky Broccoli Stir-Fry

Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!

Bok Choy and Kale Fried Rice With Fried Garlic

Fried rice is one of the great one-bowl meals, though this vegetarian version, packed with tender-crisp bok choy and kale and crispy nubs of fried garlic is so good that you'll probably want to keep it in your repertoire as a side dish as well.