Braised Baby Bok Choy With Garlic, Ginger, and Soy

Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze.

Bok Choy Stir-fry

This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!

Stir-Fried Bok Choy

This is a fast and easy way to cook any leafy green Chinese vegetable—bok choy, gai lan, Chinese spinach, or amaranth—while preserving maximum freshness and flavor. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal flavor without overpowering it.

Bok choy with oyster sauce and crispy garlic

You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!

Bok choy seasoned with soybean paste (Cheonggyeongchae...

A simple, quick-to-make, authentic Korean recipe made with bok choy, available anywhere in the USA? Sounds good! It's soft, savory, juicy and beautiful, a great side dish to make when you're in a hurry. Ever since I published this recipe it's been a big hit with everyone who tried it.

Bok Choy in Ginger Sauce

My favourite way to cook bok choy - with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!

Seriously Asian: Stir-Frying Vegetables

Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....

Garlic Baby Bok Choy Stir Fry

This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlicky baby bok choy is a perfect holiday side dish.

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Despite any inauthenticity, this take on teriyaki from Mad Hungry is delicious. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and tender. You can't ask for much more out of a piece of fish.

Stir Fried Bok Choy with Tofu Skin (腐皮青菜)

Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy