Similar Recipes
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
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Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
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Braised Baby Bok Choy With Garlic, Ginger, and Soy
Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze.
Garlic Baby Bok Choy Stir Fry
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlicky baby bok choy is a perfect holiday side dish.
Bok Choy in Ginger Sauce
My favourite way to cook bok choy - with a lovely shiny, ginger sauce. Great way to load up on leafy Asian greens quickly and easily!
Stir Fried Bok Choy with Tofu Skin (腐皮青菜)
Stir-fried Bok Choy with Tofu Skin is a delicious vegan dish made with dried bean sticks. Tofu skin is a great alternative to meat to go with fresh bok choy
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Grilled Bok Choy with Sweet Soy Glaze
Bok choy with a glaze made from soy and sake makes a really crunchy and satisfying bite.
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Stir-Fried Choy Sum With Minced Garlic
Stir-frying in a light sauce flavored with soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
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Bok Choy With Chives, Black Bean Sauce, and Chow Fun
Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.
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This is a fast and easy way to cook any leafy green Chinese vegetable—bok choy, gai lan, Chinese spinach, or amaranth—while preserving maximum freshness and flavor. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal flavor without overpowering it.
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Chili Garlic Shrimp
Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!
Scallion Ginger Beef and Tofu Stir-Fry
This Scallion Ginger Beef and Tofu recipe is dish you may find in Chinatown lunch joints, cooked over very high heat for "wok hei" flavor.
AWESOME vegetarian lettuce wraps
You never knew vegetarian lettuce wraps could be so delicious. I never knew either, until I made these!
Easy Scallion and Ginger Shrimp Stir Fry
This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat.
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Stir-Fried Garlic and Sriracha Shrimp
Head-on shrimp lend a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers.
Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.
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Seven Spice Pork Lettuce Wraps
You can size up these patties to make full-on pork burgers, but I prefer smaller ones to wrap in tender lettuce and dip in a garlic-laced soy dipping sauce. Be careful not to compress the meat when forming the patties; they should just hold themselves together. Leftover dipping sauce can be served over rice or stir fried with leafy green vegetables as a side dish.