Similar Recipes
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
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Shanghai Baby Bok Choy With Black Bean Sauce
Baby bok choy goes for a spin in the wok with a punchy sauce made with garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and lots of flavor.
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Dry-Fried Chow Fun with Chinese Broccoli
You need a supply of fresh steamed rice noodles for this recipe. Check your local Chinatown or a good Asian grocery. Steamed rice noodles need to be used the day they are made. Do not refrigerate them or they will become brittle/stale very rapidly.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Vegetable Chow Mein - The Woks of Life
This traditional vegetable chow mein recipe is vegetarian and delicious, made with crispy noodles, bok choy, mushrooms, and bean sprouts.
Beef Chow Fun: The Traditional Cantonese Way! - The Woks of Life
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!
Saucy Beef Chow Ho Fun Noodles
Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun.
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Noodles with Flank Steak, Bok Choy, and Black Bean Sauce
Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially welcome on a busy weeknight, because all I have to do is prep and cook some vegetables and meat, boil some noodles, mix in sauce, and serve.
Bok choy with oyster sauce and crispy garlic
You should always have a big plate of greens on your table for a Cantonese family-style meal. This saucy bok choy with crispy garlic is delicious!
Braised Chinese Mushrooms with Bok Choy
Braised Chinese Mushrooms with Bok Choy makes for a great side dish or a main for vegans seeking meaty mushroom goodness!
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Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.
Serve With
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
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Mushrooms and Tofu With Chinese Mustard Greens
Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. Inspired by that dish, this recipe is a vegetarian take that still delivers on the richness and flavor of the original.
Kung Pao Mushrooms (Vegan!)
In my recent mission to make more Chinese vegan dishes, I’ve created Kung Pao Mushrooms, a vegan version of the classic Kung Pao Chicken. Kung Pao Mushrooms
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
Vegetable Moo Shu
This Vegetable Moo Shu recipe with mandarin pancakes is healthy and vegan, but it’s also just a delicious dish that anyone will enjoy!
Seitan Puffs with Pea Tips: A Quick, Vegan Stir-fry! - The Woks of Life
This recipe of Seitan Puffs with pea tips (pea leaves) is meatless, protein-packed, and so delicious that you won't even miss the meat!
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Broiled Tofu with Miso Glaze and Asparagus
Try as I might, I will never tire of in-season asparagus. But I do try to switch things up to make sure things stay interesting in the kitchen. One of my favorite variations is to pair the green stalks with white miso.