Similar Recipes
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120124-chow-fun-bok-choy-1-e1ec15f8b5994985b8bbba14951c6a24.jpeg)
Bok Choy With Chives, Black Bean Sauce, and Chow Fun
Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090617-dt-noodlesbroccoli-241bfac6e5c44ae08b70b0214c12d36e.jpg)
Dinner Tonight: Chinese Five-Spice Noodles with Broccoli
I realize now I have kind of a thing for Chinese five-spice powder. Its combination of spices rescues nearly everything it touches, and certainly works wonders for this Chinese Five-Spice Noodles with Broccoli recipe I found on Fresh 365. Some...
Saucy Beef Chow Ho Fun Noodles
Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun.
Beef Chow Fun: The Traditional Cantonese Way! - The Woks of Life
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!
Chinese Beef and Broccoli Noodles
Chinese Beef and Broccoli Noodles is your favourite Beef and Broccoli stir fry with the addition of noodles! This is great Asian takeout at home.
Vegetable Chow Mein - The Woks of Life
This traditional vegetable chow mein recipe is vegetarian and delicious, made with crispy noodles, bok choy, mushrooms, and bean sprouts.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140411-soy-sauce-vegetable-noodles-13-996e59053787414b9892463dda47dbe8.jpg)
Stir-Fried Chow Mein With Four Vegetables
For me, a dim sum brunch isn't complete without a plate of Supreme Soy Sauce Chow Mein, A simple dish of stir-fried thin noodles cooked with bean sprouts, scallions, and soy-based sauce.
Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140422-chinese-broccoli-oyster-sauce-06-36816ea99d1c4f5c94a7552311bc6f75.jpg)
Chinese Broccoli With Oyster Sauce and Fried Garlic
A simple preparation for Chinese broccoli with oyster sauce and a sprinkling of crunchy garlic being the only adornment this side dish needs.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110614-chow-fun-primary-d7ce0a0e377b4de38211cd962df4be31.jpg)
You need a supply of fresh steamed rice noodles for this recipe. Check your local Chinatown or a good Asian grocery. Steamed rice noodles need to be used the day they are made. Do not refrigerate them or they will become brittle/stale very rapidly.
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2014__02__2021-02-12-Kung-Pao-Tofu-MHOM-14-9194c5c6b3764db8965016646554abd3.jpg)
Crispy Kung Pao Tofu
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Orange Chicken
Our orange chicken has fresh orange juice, dried chili, star anise, and dried tangerine peel. Try this Chinese recipe out for yourself!
Kung Pao Chicken
Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. A flavour explosion!
General Tso's Tofu
General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!
Hunan Pork and Tofu Stir-Fry
Hunan Pork and Tofu spicy stir fry is a classic dish served at many Hunan restaurants throughout China and the US. Hunan-style food, like Sichuan food, features hot chilis, fermented beans and green onions, much more.
Spicy Tofu "Noodles" with Chicken
This Chinese homestyle dish of stir-fried tofu sheets (cut into long "noodles"), chicken, and peppers showed up on our dinner table often!
Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.