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Saucy Beef Chow Ho Fun Noodles
Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun.
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Beef Stir-fry Recipe with Vegetables - The Woks of Life
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This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice.
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Beef and Pickled Mustard Greens (Haam Choy)
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Bok Choy With Chives, Black Bean Sauce, and Chow Fun
Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat!
Serve With
Vegetable Dumplings
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Hot and Sour Dumpling Soup (酸汤水饺)
Hot and Sour Dumpling Soup is a dish from Shaanxi Province—plump dumplings served in a spicy, sour soup seasoned with Chinese black vinegar.
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Pea Shoots and Leek Dumplings
In spring when pea shoots are in abundance, these creative dumplings are the perfect vessel to use them! Serve these crispy dumplings with a spicy sriracha mayo for an added kick.