Similar Recipes
Vegetable Chow Mein - The Woks of Life
This traditional vegetable chow mein recipe is vegetarian and delicious, made with crispy noodles, bok choy, mushrooms, and bean sprouts.
Chicken Chow Mein
We make this authentic, tasty chicken chow mein recipe with real Chinese chow mein noodles, lots of tender chicken, and crunchy vegetables.
Chow Mein
This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to the sauce! This is faster than ordering take out - and much healthier!
Real Vegetarian Chow Mein
Vegetarian {vegan} Tofu Chow Mein, an authentic recipe on the table in 15 minutes. The caramelised tofu is especially delicious!
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
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Bok Choy With Chives, Black Bean Sauce, and Chow Fun
Instead of noodles, the base of the dish is stir-fried bok choy (cooked in a super-heated cast iron wok to get some nice, smoky wok hei into it) along with flowering chives, Chinese chives, and leeks in a savory fermented black bean and soy-based sauce. The noodles are still great—perfect for adding a bit of textural and flavor contrast—but now their ratio is more akin to the marshmallows in the Rice Krispies.
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Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives
Quick and easy stir-fried lo mein noodles with cabbage charred until sweet, sauteed mushrooms, and Chinese chives in a light sauce.
Cantonese Soy Sauce Pan-Fried Noodles
This easy, 30-min Cantonese supreme soy sauce pan-fried noodles recipe is one of our all-time most popular! Try these restaurant-style noodles to see why!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Hong Kong-Style Shrimp Chow Mein Noodles - The Woks of Life
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
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For me, a dim sum brunch isn't complete without a plate of Supreme Soy Sauce Chow Mein, A simple dish of stir-fried thin noodles cooked with bean sprouts, scallions, and soy-based sauce.
Serve With
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
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Simmered Frozen Tofu Soup With Pork and Cabbage
Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.
Vegetable Dumplings (Potstickers!)
Vegetable dumplings - better than Din Tai Fung. Not to mention a fraction of the price! Excellent for freezing. Dumplings on demand!
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
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Easy Vegan Crispy Tofu Spring Rolls
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
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Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)
Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in...
Pork and Cabbage Dumplings
Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!