Similar Recipes
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay
This peanut-tamarind sauce is great as a dip for spring rolls, or as a marinade and dip for satay.
Tofu Skin Rolls
Steamed pork-stuffed tofu skin rolls.
Spring Rolls!
You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!
Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
Spring rolls are great, and I love the flavors of bánh mì, so why not stick 'em together? These rolls are stuffed with pickled carrots and daikon radish, cucumber, jalapeño, and cilantro (you can, of course, add whatever other filling you'd like. Tofu or shiitake mushrooms would be nice).
How to Make Crispy Tofu (for Stir Fry)
Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce.
Pan-fried Spring Rolls
This is an easy way to make pan-fried spring rolls without using too much oil, or if you simply want to avoid deep-frying altogether!
Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw
Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday.
Crispy Pork and Cabbage Egg Rolls
These crisp rolls, filled with a steaming filling of cabbage, carrot, mushroom, and salty char siu pork, are a delicious study in contrasting textures and flavors.
Crispy Kung Pao Tofu
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.
Serve With
Prawn Dipping Sauces
5 great shrimp / prawn dipping sauces: Seafood Cocktail Sauce, Tartare Sauce, Marie Rose / Thousand Island (Pink Sauce), Thai Sauce & our Family Favourite!
Spicy Peanut Dipping Sauce
[Photographs: J. Kenji Lopez-Alt] Update your fried chicken with these no-cook dipping sauces in under 7 minutes »...
A Duo of Dippables with Honey Sriracha Mayo
Crispy Sriracha chicken fingers and tofu fries with an awesome honey Sriracha mayo dipping sauce. It's a delicious spin on a childhood favorite.
How to Make a Hot Pot Dipping Sauce
Want to have Chinese hotpot, but confused about hot pot sauces? Here are our 5 favorite variations & a full list of sauce bar ingredients!
Orange Dipping Sauce with Sriracha - Striped Spatula
It takes just 10 minutes to make Orange Dipping Sauce at home! This sweet-spicy, lightly-tangy, marmalade-based sauce can be as hot (or not) as you want it to be. Great with Coconut Shrimp!
Ssamjang (Korean spicy dipping sauce)
I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I've posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood. This...
Spicy Crab Dip
A rendition of a traditional Maryland crab dip inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy, creamy, and crabby.
Black Bean Dipping Sauce With Maple Syrup
Chinese fermented black soy beans are eye-bulgingly salty and all kinds of funky. Here, its fermented tang is transformed into a delicious dipping sauce with the help of maple syrup, creamy peanut butter, and a little chili oil for some warm heat. It's perfect as a dip for dumplings, and is also delicious with roasted chicken and seared pork chops.
Peanut-Tamarind Dipping Sauce for Spring Rolls or Satay
This peanut-tamarind sauce is great as a dip for spring rolls, or as a marinade and dip for satay.
Apple ssamjang dipping sauce (사과쌈장)
Today's recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. You wouldn't believe how excited I was when I developed this easy and simple recipe! Around that time I was also starting to write my cookbook, and this apple ssamjang quickly became my regular...