Honey Sriracha Chicken Skewers

Chicken skewers, kebabs, kebobs. Whatever you call this Honey Sriracha Chicken, and whether cooked on the stove or grilled on the barbecue, these are a guaranteed crowd pleaser that are SUPER easy to make with only 5 ingredients required for the marinade that's also used as the glaze!

Baked Honey Sriracha Chicken Wings

These Honey Sriracha Chicken Wings are a tasty variation on the traditional hot wing. This recipe is also baked not fried!

Korean Fried Chicken Tenders

These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. When served with a gochujang dipping sauce, they're crispy, spicy and perfect.

Pan-Fried Tofu with Soy Dipping Sauce

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Honey Chicken - STAYS CRISPY for hours!

This Crispy Honey Chicken is built to last! It stays crispy for hours even after tossing with the sauce. Puffy, light, ultra crispy Chinese fry batter.

General Tso's Tofu

General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!

Home Friendly General Tso's (Air Fried or Deep Fried) — Ethan

Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are crispy, sticky-sweet, savory, and loaded with Asian-inspired flavors. Easy to make in the oven or air fryer for a party appetizer or a fun weeknight dinner.

Honey Sesame Chicken (芝麻雞)

A Chinese takeout staple, Honey Sesame Chicken is fried crisp with a sticky-sweet sauce, and finished with a shower of toasted sesame seeds.

Crispy Skin Stuffed Tofu

This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make!