Tofu with Black Bean Sauce

Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.

Home Style Tofu

This home style tofu recipe has been in our rotation for years, and it's a Chinese dish that's as delicious as it is comforting!

Crispy Tofu Without Deep-frying! (脆皮豆腐)

This Crispy Tofu recipe is all about textural contrast: a crispy outer coating vs. the soft interior of the tofu. No deep-frying necessary!

Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life

This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!

Mapo Tofu (Mince & Tofu in Spicy Sauce)

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!

General Tso's Tofu

General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!

Quick and Easy Braised Tofu (Hongshao Dofu)

This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce

Kung Pao Tofu (Vegan/Vegetarian!)

Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.

Spicy Griddled Tofu "Steaks"

This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. It's tasty, healthy, and vegan! But the good news with this dish is that it has so much great flavor, you’ll never feel deprived.

How to Make Crispy Tofu (for Stir Fry)

Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce.