Hakka Style Chinese Stuffed Tofu

Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor

Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans

Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and much more filling than they have any right to be. We have fermented black beans to thank for this.

Pan-Fried Tofu with Soy Dipping Sauce

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Jen's Tofu Stir-Fry: Chinese Home Cooking

Jen's tofu stir-fry is named after my niece because she requests this sImple and delicious family comfort food dish every timne she comes over for dinner!

Quick and Easy Braised Tofu (Hongshao Dofu)

This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce

Tofu with Black Bean Sauce

Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.

General Tso's Tofu

General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!

Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life

This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!

Mapo Tofu (Mince & Tofu in Spicy Sauce)

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!

Braised Tofu: The Ultimate Chinese Restaurant Version - The Woks of Life

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.