Braised Tofu: The Ultimate Chinese Restaurant Version - The Woks of Life

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.

Home Style Tofu

This home style tofu recipe has been in our rotation for years, and it's a Chinese dish that's as delicious as it is comforting!

10-Minute Broccoli Tofu Bowls

Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal

Pan-Fried Tofu with Soy Dipping Sauce

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Tofu with Black Bean Sauce

Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.

General Tso's Tofu

General Tso’s Tofu is a healthy vegetarian option to the famous General Tso's Chicken. Vegetarians will rejoice when you make this tasty General Tso's tofu!

Kung Pao Tofu (Vegan/Vegetarian!)

Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.

Spicy Garlic Tofu: 20 Minute Recipe! - The Woks of Life

This spicy garlic tofu is so easy to throw together in just 20 minutes. While it's similar to mapo tofu, it's milder and quicker to make!

Spiced Tofu Stir-Fry with Garlic Chives

This Spiced Tofu Stir-Fry with Chinese Garlic Chives is a vegan and vegetarian recipe that takes just 20 minutes to make––Chinese home cooking at its best.

Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life

This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.