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A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet.
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This spicy garlic tofu is so easy to throw together in just 20 minutes. While it's similar to mapo tofu, it's milder and quicker to make!
General Tso's Tofu
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Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.
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10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
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Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
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This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Steamed Eggplant, Hunan Style - The Woks of Life
This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice!