Pan-Fried Tofu with Soy Dipping Sauce

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce.

Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans

Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and much more filling than they have any right to be. We have fermented black beans to thank for this.

Mapo Tofu (Mince & Tofu in Spicy Sauce)

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!

Black Pepper Tofu

Crisp-pillowy tofu and a deeply pungent and spicy sauce.

Home Style Tofu

This home style tofu recipe has been in our rotation for years, and it's a Chinese dish that's as delicious as it is comforting!

Quick and Easy Braised Tofu (Hongshao Dofu)

This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce

Spiced Tofu Stir-Fry with Garlic Chives

This Spiced Tofu Stir-Fry with Chinese Garlic Chives is a vegan and vegetarian recipe that takes just 20 minutes to make––Chinese home cooking at its best.

Cantonese-Style Steamed Tofu with Ginger & Scallions - The Woks of Life

This Cantonese-Style Steamed Tofu recipe has all the great flavor of a steamed fish, with a more affordable—and sustainable—protein: tofu!

Vegan Mapo Tofu: Easy Recipe! - The Woks of Life

Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed any umami!

Beef Tofu Stir Fry

Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe!