Similar Recipes
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Mapo Tofu
The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.
Tofu with Black Bean Sauce
Tofu with Black Bean Sauce is one of my go-to dishes for vegetarian/vegan guests, or for the occasional meatless Monday. Trust me, you won't miss the meat.
Salt and Pepper Tofu: Authentic Recipe - The Woks of Life
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. It's a new favorite!
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Spicy Stir-Fried Tofu With Kale and Red Pepper
Speedy and spicy, this dish fires on all cylinders.
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Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans
Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and much more filling than they have any right to be. We have fermented black beans to thank for this.
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Citrus-Marinated Tofu with Onions and Peppers
[Photograph: Nick Kindelsperger] Adapted from Bon Appétit....
Mapo Tofu (Mince & Tofu in Spicy Sauce)
Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!
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Spicy Warm Silken Tofu With Celery and Cilantro Salad
Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.
Spicy Griddled Tofu "Steaks"
This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. It's tasty, healthy, and vegan! But the good news with this dish is that it has so much great flavor, you’ll never feel deprived.
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
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Serve With
Vegetable Ramen Noodle Stir-fry
Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!
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Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
Asparagus, fresh favas, English peas, snap peas, and morel mushrooms are combined with Chinese cooking technique and flavorings for a unique dish that will brighten any table.
Vegetable Stir Fry
This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable!
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
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Seriously Asian: Stir-Frying Vegetables
Principles of Stir-Fry, Part Four Previously Principles of Stir-Fry, Part One » Principles of Stir-Fry, Part Two » Principles of Stir-Fry, Part Three » All Seriously Asian coverage » My mother has a way of transforming vegetal chaos into order....
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
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Sichuan-Style Asparagus and Tofu Salad
Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.
Everyday Vegetable Stir-Fry
Use up whatever veggies you have on hand or left over in the fridge to make this tasty, flexible, everyday vegetable stir-fry recipe.
Stir Fried Water Spinach with Fermented Tofu
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable dishes
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.