Similar Recipes
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Kimchi Fried Rice
Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.
Kimchi Fried Rice
Kimchi Fried Rice - fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!
Kimchi fried rice
This is my go-to dinner when I've had a long day and need to make something quick (and have some old rice to use). Kimchi just makes this dish so great.
Easy Korean Beef Bibimbap
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
Beef Fried Rice
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Beef fried rice
Beef fried rice - Incredibly delicious way to use beef mince! Bold sauce + caramelising the beef well is key for this ground beef recipe.
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Kimchi and Spam Fried Rice
Whatever the provenance of the can of Spam I found hanging out in my pantry, I knew its destination: Add to it an egg, an onion, and a few other aromatics, and I had everything on hand to make myself a big ol' plate of the ultimate Korean-American late-night drunk food: kimchi and Spam fried rice.
Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Beef and Kimchi fried rice is the first thing I think of when I see kimchi. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!
Serve With
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Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
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Homestyle Bibimbap
An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
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Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook'
Preparing homemade dumplings can often seem like a daunting task, and when the filling is a simple mixture of ground beef or potatoes, the one-note result makes the project seem less worthwhile. Not so with Lauryn Chun's Pan-fried Kimchi Dumplings from The Kimchi Cookbook. Loaded with bright, crunchy kimchi; tofu, beef, and sesame oil, these dumplings are worth every minute spent filling and crimping.
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.