Kimchi Fried Rice

Kimchi fried rice is endlessly adaptable and this version takes a page from bibimbap and is topped with a whole, golden-yolked egg. It's a perfect, easy weeknight meal.

Kimchi and Asparagus Stir-Fry With Spam and Fried Egg

Inspired by Italian asparagus alla Milanese, this Korean-flavored version takes quite a few liberties. The asparagus is slivered thinly and stir-fried with kimchi and spam, then topped with a fried egg, grated Parmigiano-Reggiano cheese, and finished with finely grated Spanish chorizo.

Spam Fried Rice Recipe - The Woks of Life

Yes, today we are serving up Spam Fried Rice. It’s a rare turn of events on a blog where our most illicit pork products are lard, and maybe bacon. But, the day has come…Let’s! Talk! About! SPAM! Spam is a polarizing food for many out there, but when crisped up in this fried rice? Believe me, it's good.

Kimchi Fried Rice

Kimchi Fried Rice - fiery red colour, big flavours, can't-stop-eating-it good! Serve as a side dish or a meal with an egg, sunny side up!

Kimchi fried rice

This is my go-to dinner when I've had a long day and need to make something quick (and have some old rice to use). Kimchi just makes this dish so great.

Sriracha and SPAM Fried Rice

Having never purchased a can of SPAM before this Sriracha and SPAM Fried Rice from The Sriracha Cookbook was an eye opener. The first order of business was to find the stuff (no, they don't carry it at Whole Foods, don't bother asking). Once I got my hands on a can, it was time to pull the tab and extract the meat rectangle from it's navy blue metallic home. It slid out in a solid, albeit a little wobbly shape and smelled eerily similar to cat food. But I was undeterred, after all, my limited ex...

Beef and Kimchi Fried Rice

Beef and Kimchi fried rice is the first thing I think of when I see kimchi. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice!

Crispy Kimchi Cheese Rice

Crispy-chewy rice, gooey cheese, funky and sour kimchi...what's not to like?

Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce

If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple.

Fried rice (Bokkeumbap)

Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...