Similar Recipes
Bibimbap! (Korean Rice Bowl)
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.
Easy Korean Beef Bibimbap
This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Kongnamulbap (Soybean sprouts bibimbap)
The best part about this dish is that it’s very easy to make, simple, and delicious!
Beef Bulgogi Bowls
These bulgogi bowls combine richly marinated beef with steamed rice, kimchi, garlic, peppers, and ssamjang paste. You'll make this beef bulgogi more than once, we promise.
Spicy beef bulgogi (Maeun-sobulgogi: 매운소불고기)
Bulgogi is thin, sliced marinated meat quickly cooked over heat. This spicy bulgogi is easy to make and quick to grill at the table, so everyone can enjoy it together. As a bonus we finish the meal with spicy fried rice!
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
Korean Beef Bowl (Bulgogi - Korean BBQ Beef)
An authentic recipe for Korean BBQ Beef (Bulgogi). It's super easy and you can get everything you need from the supermarket!
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Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup
A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.
Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap:...
Today I'm going to show you a very easy recipe, where you don't even need any special Korean ingredients! It's called Soegogi-beoseot-deopbap (쇠고기버섯덮밥), or beef and mushrooms stir-fried over rice. In Korean, deopbap dishes are "something on the rice" and it can be anything at all. In this recipe...
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An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.
Serve With
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
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Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
A crisp cucumber kimchi, no fermentation required.
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Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
Seasoned dried shredded squid (Ojingeochae-muchim)
Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes ("doshirak"). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn't believe how tasty it was when I tasted her ojingeochae muchim because it was much...
15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.
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Oi Muchim (Korean Marinated Cucumber Banchan)
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.
Chayote kimchi
Chayote belongs to the gourd family and is a vegetable native to Mexico and Central America. It's not a usual Korean cooking ingredient, but I found that it works very well as a substitute for Korean radish when making kkakdugi (Cubed radish kimchi)style kimchi. Koreans say there are almost two...
Rice balls in seaweed flakes (Gimgaru jumeokbap)
Hello everybody! Let's learn how to make jumeokbap today! Jumeok literally means 'fist' and bap means 'cooked rice,' so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. There are many kinds of jumokbap...
Korean lettuce salad (Sangchu-geotjeori)
Today I'm going to show my my all-time favorite fast and easy recipe for a quick, spicy salad that can be made from a head of lettuce. When my napa cabbage kimchi gets old and sour, I sometimes crave a fresher kimchi that's not so aged. Sangchu-geotjeori is a bright, spicy, lightly seasoned...