Inside out gimbap (Nude gimbap: 누드김밥)

Today's recipe is inside out gimbap (seaweed rice rolls), known as "nude gimbap" (누드김밥) among Koreans. It's so easy to make, although preparing the ingredients can take some time. You don't even need a gimbap mat, you can just roll it with your hands. You can also use your favorite fillings if...

Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)

Today I'm going to share my chicken gimbap recipe with you! It's very easy to make, great for lunchboxes and picnics. Korean gimbap (seaweed rice rolls) can be as simple as some rice (bap in Korean) rolled and pressed in a sheet of dried seaweed (called gim in Korean), but usually the typical...

Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)

Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...

Lobster gimbap (seaweed rice rolls)

Do you like lobster? Do you like gimbap? Then you'll love this recipe: it's simple to make and a real delicacy. I had always wanted to visit Maine to taste their great seafood: lobsters, crabs, oysters, and clams, so recently I took a road trip through New England. It's a really pretty part of...

Egg rice (Gyeranbap: 계란밥)

The recipe I'm showing you today is so simple! It's gyeranbap, or egg rice, a healthy and flavorful light meal you can make in no time at all. It's basically a fried egg and crispy rice, with some soy sauce, sesame oil, and gim (roasted seaweed). This is my upgraded version of a dish all Koreans...

Kimbap (Korean Seaweed Rice Rolls)

Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.

Kongnamulbap (Soybean sprouts bibimbap)

The best part about this dish is that it’s very easy to make, simple, and delicious!

Multigrain Rice (Japgokbap)

If you've been watching my videos for a while, you've probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It's Korean multigrain rice, called japgokbap in Korean. It's a pretty simple recipe and there are many...

Seasoned dried shredded squid (Ojingeochae-muchim)

Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes ("doshirak"). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn't believe how tasty it was when I tasted her ojingeochae muchim because it was much...

Bibimbap! (Korean Rice Bowl)

Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here.