Similar Recipes
Inside out gimbap (Nude gimbap: 누드김밥)
Today's recipe is inside out gimbap (seaweed rice rolls), known as "nude gimbap" (누드김밥) among Koreans. It's so easy to make, although preparing the ingredients can take some time. You don't even need a gimbap mat, you can just roll it with your hands. You can also use your favorite fillings if...
Lobster Rolls with Crispy Ginger & Scallions
These lobster rolls with crispy ginger and scallions is a bit of an Asian twist on a seaside classic. You won't believe how amazing this lobster roll is.
Chicken gimbap (Dakgogi-gimbap: 닭고기김밥)
Today I'm going to share my chicken gimbap recipe with you! It's very easy to make, great for lunchboxes and picnics. Korean gimbap (seaweed rice rolls) can be as simple as some rice (bap in Korean) rolled and pressed in a sheet of dried seaweed (called gim in Korean), but usually the typical...
Roasted seaweed sheets (Gim-gui)
Today I'm going to show you how to make a simple but delicious Korean side dish: crispy and salty roasted seaweed sheets. Called gim-gui (김구이) in Korean, they are a common item in lunchboxes because they taste great and are a good source of protein, vitamin, minerals, and fiber. Their saltiness...
Rice balls in seaweed flakes (Gimgaru jumeokbap)
Hello everybody! Let's learn how to make jumeokbap today! Jumeok literally means 'fist' and bap means 'cooked rice,' so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. There are many kinds of jumokbap...
Crispy seaweed noodle rolls (Gimmari: 김말이)
Time for something crunchy outside and soft and chewy inside! : ) Let's make gimmari! Gimmari are crispy seaweed noodle rolls, a snack food that is popular with Korean street vendors and also sold frozen in Korean grocery stores. They're made of glass noodles rolled in seaweed paper (gim) and...
Classic Maine Lobster Rolls
Bring a taste of coastal New England to your table with Maine Lobster Rolls! Fresh, simple ingredients make these lobster salad sandwiches a summertime classic.
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
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Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
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Classic Mayo-Dressed New England Lobster Rolls
A lobster roll consists of chunks of tender, sweet lobster meat lightly napped in a thin coating of mayonnaise, all stuffed into a top-split, white-bread hot dog bun toasted in butter.
Do you like lobster? Do you like gimbap? Then you'll love this recipe: it's simple to make and a real delicacy. I had always wanted to visit Maine to taste their great seafood: lobsters, crabs, oysters, and clams, so recently I took a road trip through New England. It's a really pretty part of...
Serve With
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Soba Salad With Seaweed, Cucumbers, and Asparagus
This simple and refreshing pasta salad is made with soba (buckwheat) noodles, raw cucumber, lightly cooked asparagus, and wakame seaweed. It's tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a hit of fresh ginger.
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Seaweed Salad (Wakame)
Dried seaweed transformed into a flavorful salad.
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Miso Soup With Mixed Seasonal Vegetables
Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.
Japanese Slaw – Chargrill Charlie's Copycat
This slaw-like salad has a Japanese spin with edamame, Wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!
Chinese Seaweed Salad (凉拌海带丝)
This Chinese Seaweed Salad recipe is an easy, refreshing, and healthy summer dish. It makes a great side or appetizer and gets more flavorful as it sits!
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Steamed Buns With Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)
Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts.
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Japanese Vegan Simmered Daikon with Bok Choy and Edamame
Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors to soak right into the radish all the way through to the core.
Sweet & sour seaweed salad (Miyeok-muchim)
Today I’m going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I don’t make this dish all the time, but on hot summer days I especially crave it. I always have dried seaweed in my pantry, so it’s pretty easy to put...
Mixed green salad (Gutjuli)
This simple salad is perfect for mixing into doenjang-jjigae. Ingredients. a big bowl of mixed greens (you can replace it with lettuce), cucumber, 1 green onion, 1 clove of garlic, soy sauce, sugar, toasted sesame oil, and sesame seeds Directions. Wash a big bowl of mixed greens (5-6 cups) and...
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...