Seafood Pancakes (Haemuljeon: 해물전)

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

Kongnamulbap (Soybean sprouts bibimbap)

The best part about this dish is that it’s very easy to make, simple, and delicious!

Fried rice (Bokkeumbap)

Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...

Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)

Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying. This style of soup is called gukbap in Korean - literally soup (guk 국) and rice (bap 밥), and this recipe with soybean...

Fish roe bibimbap (Al-bap: 알밥)

Today's recipe is al-bap, which is a kind of bibimbap known for the addition of fish roe. Al is fish roe in Korean, and bap is rice, so even though there are many ingredients in this dish (including stir-fried kimchi) the fish roe gives it its name. As you see in this recipe and video, it's easy...

Stir-fried kimchi (Kimchi-bokkeum: 김치볶음)

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for what? Yes, I mean rice, cooked rice...

Beef and mushrooms stir-fried over rice (Soegogi-beoseot-deopbap:...

Today I'm going to show you a very easy recipe, where you don't even need any special Korean ingredients! It's called Soegogi-beoseot-deopbap (쇠고기버섯덮밥), or beef and mushrooms stir-fried over rice. In Korean, deopbap dishes are "something on the rice" and it can be anything at all. In this recipe...

Homestyle Bibimbap

An assortment of banchan (side dishes), a dollop of gochujang, and a drizzle of sesame oil makes this comforting homestyle bibimbap a favorite in Korea.

Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이)

Note: the contest has ended and the winners contacted. If you didn't win, thank you for entering! Today's recipe is on-the-spot tteokbokki (jeukseok-tteokbokki: 즉석떡볶이). I assume by this point everyone here knows what tteokbokki is. If you don't know, you can check out my spicy rice cake recipe...

Korean-style shabu-shabu hot pot (샤브샤브)

This Korean version of Japanese shabu-shabu is fun to make and fun to eat. It's the perfect warm, cozy dish for cooking, eating, talking, and drinking together with friends and family.