Similar Recipes
Seafood green onion pancake (Haemul-pajeon: 해물파전)
Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...
Shrimp Pancakes (Saeujeon)
Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I'm going to show you how to make shrimp pancakes (saeujeon: saeu means shrimp and jeon means pancake) from jumbo shrimp...
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
Jellyfish salad (Haepari-naengchae: 해파리냉채)
Today I'm going to show you how to make haepari-naengchae, a side dish made with salted jellyfish strips. The thinly sliced crunchy jellyfish mixed with colorful ingredients and a spicy garlicky mustard sauce is a real delicacy. The dish is usually served on a large chilled glass plate with all...
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Crispy Kimchi Pancakes With Shrimp
These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner.
Shrimp porridge (Saeu-juk: 새우죽)
Today let's make a nutritious 1 bowl meal, Korean shrimp porridge! A spoonful of soft, mild, savory porridge goes down so smoothly. Also, chewing bits of shrimp is delicious and fun. This video is filmed during a recent trip to Montauk, where I got some fresh high quality shrimp! Porridge is...
Pan-fried perilla leaves with fillings (Kkaennip-jeon: 깻잎전)
Today's recipe, Kkaennip-jeon (pan-fried perilla leaves with fillings), is a fast, fun, and light savory side dish. If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go...
Gujeolpan, Platter of 9 Delicacies (구절판)
Today's recipe is a special one. It's Gujeolpan (구절판), the traditional Korean Platter of Nine Delicacies. It's considered to be a classic dish of Korean Royal Court Cuisine, the style of cooking popular with the royal court of the Joseon Dynasty, which ruled Korea from 1392 to 1897. Unlike a lot...
Korean potato pancakes (Gamjajeon)
Hi everybody, today I'm introducing you to a Korean regional specialty from Gangwon province called gamjajeon (potato pancakes). Gangwon province is well-known in Korea for its delicious potatoes. Out of all the recipes on my website, this one requires some of the fewest ingredients: potato and...
Kimchi pancake (Kimchijeon: 김치전)
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place...
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
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Crispy Kimchi Pancakes With Shrimp
These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner.
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
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Korean Scallion Pancake with Shrimp, Bacon, and Kimchi
I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it.
Shrimp Pancakes (Saeujeon)
Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I'm going to show you how to make shrimp pancakes (saeujeon: saeu means shrimp and jeon means pancake) from jumbo shrimp...
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Easy Vegetable Pancakes
Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike.
Seafood green onion pancake (Haemul-pajeon: 해물파전)
Today's recipe is a green onion (scallion) pancake with seafood. You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with...
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Crispy Bulgogi-Filled Scallion Pancakes
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
Kimchi pancake (Kimchijeon: 김치전)
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place...
Pajeon (Korean Scallion Pancakes / 파전)
Korean Scallion Pancakes (called Pajeon) are very easy to make appetizers, snacks, or side dishes for a Korean meal.
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...