Similar Recipes
Shrimp Pancakes (Saeujeon)
Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I'm going to show you how to make shrimp pancakes (saeujeon: saeu means shrimp and jeon means pancake) from jumbo shrimp...
Salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이)
Today's recipe is a simple way to enjoy shrimp at its full flavor and juiciness: salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이). There are a lot of ways to prepare shrimp, you can fry them, steam them, put them in a pancake, or add them to soups or stews. But this way is very simple and quick and...
Beef and vegetable porridge (Soegogi-yachaejuk)
Today's recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of lean beef and tons of vegetables. It makes for a warm, hearty meal any time of the year. And it's easy on the stomach so good for people who are recuperating. It's...
Bean porridge (Kongjuk)
Are you interested in cooking something light, healthy, gorgeous and delicious? Then this is the recipe I recommend! It will be a perfect for brunch on a weekend. It's bean porridge, called kongjuk (콩죽) in Korean. Porridge (juk) is loved by Koreans for its soft texture, lightness, nutrition, and...
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
Shrimp & Asian chive dumplings
Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling. My classic mandu recipe video has been used by many of my readers over the years, to great success! But the mandu I'm showing today is made with...
Heukimjajuk (Black sesame seeds porridge)
Hello everybody! I'm introducing a delicious, nutritious, healthy, and simple recipe today. Ow ow lots of adjectives, huh? : ) It's black sesame seeds porridge! Are you saying, "Uh oh! Warm porridge on hot day?" But this porridge is good for any season. It's a very popular dish all year round...
Pine nut porridge (Jatjuk)
Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few ingredients, and it's super-nutritious!
Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying. This style of soup is called gukbap in Korean - literally soup (guk 국) and rice (bap 밥), and this recipe with soybean...
Seafood Pancakes (Haemuljeon: 해물전)
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Today let's make a nutritious 1 bowl meal, Korean shrimp porridge! A spoonful of soft, mild, savory porridge goes down so smoothly. Also, chewing bits of shrimp is delicious and fun. This video is filmed during a recent trip to Montauk, where I got some fresh high quality shrimp! Porridge is...
Serve With
Oi Muchim (Spicy Korean Cucumber Salad)
Oi muchim is a spicy Korean cucumber salad served as a small side dish or banchan alongside a main course and cooked rice in a Korean meal.
Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
A crisp cucumber kimchi, no fermentation required.
Oi Muchim (Korean Marinated Cucumber Banchan)
These marinated Korean cucumbers are tart, spicy, and just a touch sweet. You may not want dill pickles again.
Seasoned dried shredded squid (Ojingeochae-muchim)
Ojingeochae muchim is one of the most popular side dishes for Korean lunchboxes ("doshirak"). I learned this recipe from my cousin Kyeong in Korea, who was attending university when I was in high school. I couldn't believe how tasty it was when I tasted her ojingeochae muchim because it was much...
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Radish salad (Musaengchae)
Musaengchae is one of the easiest and most common Korean side dishes. A good quality Korean radish is firm, and the taste is juicy, sweet, and crunchy! Choosing a good radish is very important to make good musaengchae. How can you know if it’s firm and juicy? The outer skin should look smooth...
Sweet, sour, and spicy mushrooms with water dropwort
Today's recipe is a sweet, sour, and spicy mushroom dish with water dropwort, called Beoseot minari chomuchim. It's a variation of a popular traditional Korean dish that's prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim), and something I came up with in...
Broccoli pickles
Broccoli isn't a traditional Korean vegetable, so this is something that I invented. I hope you like it! In this video, I am demonstrating how to arrange broccoli and 2 other side dishes that I have already posted on my website in Korean lunch box called Doshiraak (도시락). This is going to be good...
Sigeumchi Namul (Korean Marinated Spinach Banchan)
If you have any spinach skeptics in your life, this simple Korean side dish (banchan) will turn them into believers.
Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.