Similar Recipes
Shrimp Pancakes (Saeujeon)
Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I'm going to show you how to make shrimp pancakes (saeujeon: saeu means shrimp and jeon means pancake) from jumbo shrimp...
Shrimp porridge (Saeu-juk: 새우죽)
Today let's make a nutritious 1 bowl meal, Korean shrimp porridge! A spoonful of soft, mild, savory porridge goes down so smoothly. Also, chewing bits of shrimp is delicious and fun. This video is filmed during a recent trip to Montauk, where I got some fresh high quality shrimp! Porridge is...
Sweet and Sour Shrimp
Sweet and sour shrimp is an impressive yet easy recipe, with a tangy sweet and sour sauce, peppers, pineapple, and of course, crispy shrimp!
Salt and Pepper Shrimp
This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients––Sichuan peppercorns, green peppers, and garlic.
Seafood kimchi fried rice (Haemul-kimchi-bokkeumbap: 해물김치볶음밥)
When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full of fresh seafood. The large sea scallops especially got my attention. The fishmonger said they are so fresh that I could even eat them raw. So I decided on the spot to...
Shrimp & Asian chive dumplings
Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling. My classic mandu recipe video has been used by many of my readers over the years, to great success! But the mandu I'm showing today is made with...
Sweet, sour, crunchy mushrooms (Beoseot-tangsu: 버섯탕수)
Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. It's very similar to the sweet and sour pork version, tangsuyuk, but it uses shiitake mushrooms instead of meat. You can use any mushrooms but we usually...
Shrimp Toast (Haa Dō Si 蝦多士)
This easy and flavorful Chinese Shrimp Toast recipe yields the crispiest bites of toast finished with tender, delicious shrimp topping.
Shrimp Ssam
Delicious and bright with simple, easy to prepare ingredients.
Shrimp with Black Bean Sauce
Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).
Today's recipe is a simple way to enjoy shrimp at its full flavor and juiciness: salt-roasted shrimp (Saeu-sogeum-gui: 새우소금구이). There are a lot of ways to prepare shrimp, you can fry them, steam them, put them in a pancake, or add them to soups or stews. But this way is very simple and quick and...
Serve With
Rice balls in seaweed flakes (Gimgaru jumeokbap)
Hello everybody! Let's learn how to make jumeokbap today! Jumeok literally means 'fist' and bap means 'cooked rice,' so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. There are many kinds of jumokbap...
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Japchae (Korean Glass Noodles With Pork and Vegetables)
Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and oily ones many restaurants serve.
Korean Black Bean Noodles (Jajangmyeon)
This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang...
Kimbap (Korean Seaweed Rice Rolls)
Kimbap, one of Korea's most popular snacks, can have all sorts of fillings; this very classic version is a great place to start.
Bibimbap
Korean Bibimbap really is the underdog of rice dishes. It’s versatile, packed with flavour and just simply delicious.
Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)
2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...
Easy japchae (Korean stir-fried noodles and vegetables)
Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. That's a high compliment! This recipe is for a quick and easy version of...
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)
This comforting stew is flavored with doenjang, a fermented soybean paste that's funkier than miso.