Japchae (Korean Glass Noodles With Pork and Vegetables)

Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and oily ones many restaurants serve.

Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)

A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.

Japchae - Korean noodles

Japchae - colourful Korean sweet potato noodles made with an abundance of vegetables, juicy marinated beef strips and a sesame dressing!

Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채)

Buchu-japchae is Asian chives stir-fried with meat and vegetables. It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon (noodles in black bean...

Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Japchae: Korean Glass Noodle Stir Fry (Gluten-free) - The Woks of Life

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!

Noodles & black bean sauce platter (Jaengban-jjajangmyeon: 쟁반짜장면)

Today I'm going to introduce you to anther one bowl meal, a noodle dish called jaengban-jjajangmyeon. A jaengban is a platter, and jjajangmyeon is noodles in black sauce. If you've followed me for years or have watched Korean dramas you have already heard of jjajangmyeon, and maybe you made it...

Jjapaguri with steak (짜파구리) aka “Ram-don”

  Chapagetti Neoguri Hello everybody! Jjapaguri time! I didn't know anything about these super-popular Korean noodles before I watched the movie Parasite recently. In the movie the woman was ordered to make these noodles in 7 minutes. She said: "What is jjapaguri?" and actually that's exactly...

Beef and vegetable porridge (Soegogi-yachaejuk)

Today's recipe is a delicious, colorful, savory one-bowl meal called Soegogi-yachaejuk, a nutritious rice porridge made with cuts of lean beef and tons of vegetables. It makes for a warm, hearty meal any time of the year. And it's easy on the stomach so good for people who are recuperating. It's...

Korean Black Bean Noodles (Jajangmyeon)

This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang...