Similar Recipes
Ram-Don from Parasite (Jjapaguri with Steak)
The instant noodle dish from the film Parasite is quick and easy to make and only requires a few ingredients! Ram-Don or Ramdon (more traditionally known as Korean jjapaguri) gets an elevated twist with seared cubes of steak.
Ram-don inspired by Parasite — Binging With Babish
Rarely does a dish serve as such a central metaphor for a film's primary conflict: in Parasite, boujee beef sits oppressively atop bargain noodles in the Park family's version of Ram-Don, the way they sit so literally atop others. It was tricky doing this one without spoilers, but I think I managed!
Easy japchae (Korean stir-fried noodles and vegetables)
Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. That's a high compliment! This recipe is for a quick and easy version of...
Noodles & black bean sauce platter (Jaengban-jjajangmyeon: 쟁반짜장면)
Today I'm going to introduce you to anther one bowl meal, a noodle dish called jaengban-jjajangmyeon. A jaengban is a platter, and jjajangmyeon is noodles in black sauce. If you've followed me for years or have watched Korean dramas you have already heard of jjajangmyeon, and maybe you made it...
Braised beef with eggs & peppers in soy sauce (Jangjorim: 장조림)
Jangjorim is one of the most loved Korean side dishes. It’s also a popular item for lunch boxes. I love to add lots of green chile peppers to my jangjorim. I enjoy not only the beef taste but also the juice, which contains saltiness from soy sauce, good aroma from green chile pepper, and a...
Japchae - Korean noodles
Japchae - colourful Korean sweet potato noodles made with an abundance of vegetables, juicy marinated beef strips and a sesame dressing!
Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)
2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...
Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)
A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.
Japchae (Korean Glass Noodles With Pork and Vegetables)
Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and oily ones many restaurants serve.
Cold spicy platter noodles (Jaengban-guksu: 쟁반국수)
These cold, spicy noodles served on a large platter, called jaengban-guksu, were a really trendy in Korea when my children were young. They were all over the media and my friends and I all made them for our families. When developing this recipe I asked my daughter if she remembered me making...
Chapagetti Neoguri Hello everybody! Jjapaguri time! I didn't know anything about these super-popular Korean noodles before I watched the movie Parasite recently. In the movie the woman was ordered to make these noodles in 7 minutes. She said: "What is jjapaguri?" and actually that's exactly...
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Broiled Asparagus With Fried Egg and Gorgonzola
Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese, which gently melt from the heat from the asparagus, a fried egg, grated Parmigiano-Reggiano, and toasted bread crumbs for a light, crunchy texture.
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
How to Cook Asparagus
All the basics you need to know before buying, prepping, storing, and cooking asparagus.
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!