Easy Roasted Brussels Sprouts

Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp.

Grilled Crispy Mustard Brussels Sprouts

Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

Sautéed Brussels Sprouts in Carbonara Sauce

Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.

Roasted Brussels Sprouts With Bacon

Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.

Creamy Brussels Sprouts Gratin With Blue Cheese

Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.

Air-Fryer Brussels Sprouts With Preserved Lemon–Caesar Dressing

Crisp and golden roasted Brussels sprouts, shaved raw ones, toasted breadcrumbs, Parmesan, and a creamy Caesar spiked with preserved lemon.

Honey Sriracha Roasted Brussels Sprouts

These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!

Seared Brussels Sprouts With Bacon

This is a classic way to enjoy Brussels sprouts: Searing them develops sweet, nutty flavors, and fat from slab bacon adds smoky notes.