Similar Recipes
Seared Brussels Sprouts With Bacon
This is a classic way to enjoy Brussels sprouts: Searing them develops sweet, nutty flavors, and fat from slab bacon adds smoky notes.
Bacony Brussels Sprouts
From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...
Over-the-Top Creamed Brussels Sprout Gratin
Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even better way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of extra-richness and flavor? A method that not only delivers decadently delicious results, but can be made 100% ahead of time with just a short stay in the oven prior to serving? This cheesy casserole packed with...
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Grilled Brussels Sprouts With Bacon
I like to challenge myself to cook almost any recipe on the grill. So when I finally got around to making Kenji's brussels sprouts with bacon I've been lusting after for a year now, I thought I'd see what I could do over the flames.
Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette
This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Brussels Sprout Salad
Brussels sprouts, bacon, apple and hazelnuts is a magic combination that makes this Brussel Sprout Salad that so good, you'll be happy to have it as a meal!
Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Brussels Sprouts and Bacon Dumplings
Brussels sprouts and bacon are a classic flavor combination. Combine them to make truly unique Brussels sprouts and bacon dumplings, then take them over the edge with an outrageously good fish sauce caramel dipping sauce.
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite
Serve With
Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
One Pot Creamy Baked Risotto with Lemon Pepper Chicken
A recipe for TWO dishes made in one pot: A creamy parmesan garlic baked risotto and crispy roasted chicken! Serve with a crisp green salad on the side and you have a complete, hearty meal that nobody could possibly say no to.
Mediterranean Chicken Thighs
Mediterranean chicken thighs roasted with potatoes in one pan with peppers, tomatoes, and capers makes an easy yet delicious and hearty meal.
Dinner Tonight: Garlic-Roasted Chicken with Carrots and Parsnips
If you buy split chicken breasts with the bone in and skin still on, they can be wonderfully flavorful, especially in recipes like this one from Jennifer Rubell's Real Life Entertaining where they're roasted with carrots, parsnips, and two entire heads of garlic. The chicken-y juices and fat from the skin give the vegetables incredible flavor, while the garlic aroma permeates the entire dish.
Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan!
Sunday Supper: Lemon Roast Chicken with Herb Potatoes
Roast chickens are a simple and satisfying meal anytime, and the smell of it roasting on a Sunday evening can set a positive tone for the whole week ahead. Squeezing lemon juice over the body of the bird helps to not only season the final product, but can also help crisp the skin. And roasting the potatoes in the pan with the bird gives the potatoes a nice dose of chicken fat to roast in.
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
Pan-Seared Chicken Thighs With Butternut Squash and Carrots
Fall is the time of year for easy chicken dinners, and this one, made with juicy bone-in chicken thighs, comes with extra crisp skin and its own built-in side dish of roasted squash and carrots, making for a simple all-in-one supper.
Chicken and Mushroom Risotto
Risotto is a classic that everyone should know how to make. This is the easiest and BEST recipe for a beautifully creamy Chicken and Mushroom Risotto!