Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette

This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

In this shaved Brussels sprouts salad, half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted, then tossed with hazelnuts, goat cheese and a flavorful vinaigrette.

Roasted Brussels Sprouts With Bacon

Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.

Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette

Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.

Seared Brussels Sprouts With Bacon

This is a classic way to enjoy Brussels sprouts: Searing them develops sweet, nutty flavors, and fat from slab bacon adds smoky notes.

Bacony Brussels Sprouts

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook...

Grilled Brussels Sprouts With Bacon

I like to challenge myself to cook almost any recipe on the grill. So when I finally got around to making Kenji's brussels sprouts with bacon I've been lusting after for a year now, I thought I'd see what I could do over the flames.

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.

Sautéed Brussels Sprouts in Carbonara Sauce

Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.