Similar Recipes
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Easy Roasted Broccoli
The secret to perfectly sweet and nutty broccoli is to hit it with high heat from all sides.
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Roasted Brussels Sprouts With Kimchi and Ginger
Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.
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Grilled Crispy Mustard Brussels Sprouts
Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.
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Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar
Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.
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Dinner Tonight: Momofuku Brussels Sprouts
The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed rice some crunch. Here's how to make them at home.
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Seared Brussels Sprouts With Bacon
This is a classic way to enjoy Brussels sprouts: Searing them develops sweet, nutty flavors, and fat from slab bacon adds smoky notes.
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Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp.
Serve With
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
Salmon with Herb & Garlic Cream Sauce
A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!
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Sunday Supper: Lemon Roast Chicken with Herb Potatoes
Roast chickens are a simple and satisfying meal anytime, and the smell of it roasting on a Sunday evening can set a positive tone for the whole week ahead. Squeezing lemon juice over the body of the bird helps to not only season the final product, but can also help crisp the skin. And roasting the potatoes in the pan with the bird gives the potatoes a nice dose of chicken fat to roast in.
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Grilled Herb Skirt Steak With Lemon-Feta Potatoes
Herbs join marinated steak and lemony feta-sprinkled potatoes.
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Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Steak Dinner with Chimichurri, Orzo Salad, & Roasted Broccolini — Ethan
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Prosciutto Wrapped Chicken with Scalloped Potatoes (One Pan!)
Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in one pan!