Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing

Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad.

Easy Roasted Brussels Sprouts

Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp.

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms

Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

Brussels sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out.

Honey Sriracha Roasted Brussels Sprouts

These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!

Grilled Crispy Mustard Brussels Sprouts

Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.

Dinner Tonight: Momofuku Brussels Sprouts

The Brussels sprouts at Momofuku Ssäm are amazing: mint and cilantro gives them an herbal quality, the garlic some extra pungency, and the crispy puffed rice some crunch. Here's how to make them at home.

Roasted Brussels Sprouts With Pomelo and Star Anise From 'Plenty More'

Roasted Brussels sprouts were a thing of beauty in my book already, but in his book, Plenty More, Yotam Ottolenghi created a masterpiece with them, and they're unlike any roasted Brussels sprouts I've ever had.

Roasted Brussels Sprouts with Pomegranate Glaze

These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!