Easy Roasted Brussels Sprouts

Brussels sprouts can be sweet and nutty by hitting them with high heat until browned and crisp.

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

Deep-fried Brussels sprouts are the greatest thing you've never had. In this version, they get tossed with a sweet, tart honey and balsamic vinegar dressing.

Roasted Brussels Sprouts and Shallots With Balsamic Vinegar

A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.

Roasted Brussels Sprouts With Kimchi and Ginger

Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms

Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.

Grilled Crispy Mustard Brussels Sprouts

Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.

Brussels Sprout Salad

Brussels sprouts, bacon, apple and hazelnuts is a magic combination that makes this Brussel Sprout Salad that so good, you'll be happy to have it as a meal!

CRISPY Parmesan Roasted Brussels Sprouts (addictive!)

Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!

Air-Fryer Brussels Sprouts With Preserved Lemon–Caesar Dressing

Crisp and golden roasted Brussels sprouts, shaved raw ones, toasted breadcrumbs, Parmesan, and a creamy Caesar spiked with preserved lemon.

Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing

Marinate charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad.