Japchae (Korean Sweet Potato Noodles with Meat and Vegetables)

A classic Korean noodle stir-fry, Japchae is a colorful dish featuring sweet potato (or glass) noodles and a variety of bright vegetables.

Easy japchae (Korean stir-fried noodles and vegetables)

Korean japchae, sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. I never saw someone who tasted it for the first time who didn't like it right away. That's a high compliment! This recipe is for a quick and easy version of...

Japchae - Korean noodles

Japchae - colourful Korean sweet potato noodles made with an abundance of vegetables, juicy marinated beef strips and a sesame dressing!

Japchae: Korean Glass Noodle Stir Fry (Gluten-free) - The Woks of Life

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free!

Korean Black Bean Noodles (Jajangmyeon)

This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang...

Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Jjajangmyeon (Korean Black Bean Noodles)

Not just for lonely hearts, these black bean noodles laced with pork and seafood are the kind of carb-laden, umami-heavy comfort food you'll crave all year long.

Stir-fried Asian chives, meat, and vegetables (Buchu-japchae: 부추잡채)

Buchu-japchae is Asian chives stir-fried with meat and vegetables. It's usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). When you go to Korean-Chinese restaurants this delicious stirfry is the most popular dish after jjajangmyeon (noodles in black bean...

Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi)

This stir-fried marinated pork with kimchi is one of my favorite Korean meat dishes. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chile paste, garlic, ginger, soy sauce, and sesame oil—plus a bit of Asian pear for both flavor and its tenderizing effect on the meat.

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork)

If you want to throw a Korean barbecue feast at home, make sure to include this spicy, char-grilled pork.