Similar Recipes

Dwaeji Bulgogi (Korean-Style Spicy Grilled Pork)
If you want to throw a Korean barbecue feast at home, make sure to include this spicy, char-grilled pork.
Spicy Korean Pork Stir Fry
This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! BIG BOLD Korean flavours!
Grilled Pork Belly Kebabs With Sweet-and-Spicy Gochujang Marinade
Sriracha may be the king of Asian chili sauces, but when I cook, I'm much more likely to reach for a fuller-flavored condiment, like Korean gochujang. Here, I use it in a sweet-savory marinade for grilled pork belly kebabs.
Spicy stir-fried pork and kimchi (돼지김치 두루치기: Dwaeji-kimchi duruchigi)
Dwaeji-kimchi duruchigi (stir-fried pork with kimchi) is a spicy, savory, delicious dish that is easy to make and is great party food! Use well-fermented kimchi to give it a bit of sweet and sour. Yum!
Korean Meat Marinade (Spicy or Non-Spicy)
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Maekjeok (Doenjang Pork Skewers)
These savory pork skewers are a delicious alternative to classic bulgogi and perfect for meat eaters of all ages and tastes. They will especially be appreciated by guests who don't like spicy food. It's best to cook them over an open flame or BBQ if you can. If you're like me and cooking...
Japchae (Korean Glass Noodles With Pork and Vegetables)
Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and oily ones many restaurants serve.
Kimchi pork ribs (Deungalbi-kimchijjim: 등갈비김치찜)
Today I'm going to introduce you to the kimchi pork ribs that I usually make during the winter when my well fermented winter kimchi is abundant in the fridge! The seasoned ribs and kimchi are cooked for a long time until the meat falls off the bone. The juicy and tender meat is infused with...
Quick Korean BBQ w/ Pork Belly
Korean BBQ. That delightful and trendy culinary experience doesn't actually require a grill. You can make Korean BBQ at home and cook the meat and veggies in a pan!
Spicy pork stew (Dwaejigogi-jjigae)
These days it's hot summertime, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food. Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly...

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Jaeyook Kimchi Bokum (Korean Spicy Marinated Pork With Chiles and Kimchi)

This stir-fried marinated pork with kimchi is one of my favorite Korean meat dishes. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chile paste, garlic, ginger, soy sauce, and sesame oil—plus a bit of Asian pear for both flavor and its tenderizing effect on the meat.

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