Soondubu Jigae (Korean Soft Tofu Stew)

Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.

Soondubu Jjigae (Korean Soft Tofu Stew)

[Photograph: Jessica Leibowitz (mycameraeatsfood.com)] Notes: Kombu, small dried anchovies, kimchi, gochujang, and Korean chili flakes can be found in most Asian supermarkets. For a vegan-friendly recipe, omit anchovies and add 1 tablespoon miso paste, using vegan kimchi (see recipe here)....

Spicy soft tofu stew with beef (Gogi sundubu-jjigae: 고기 순두부찌개)

Today's recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it's so popular with Koreans and non-Koreans too. When I was setting out to cook, write, and photograph my second...

Soybean paste stew with beef (Sogogi doenjang-jjigae: 소고기 된장찌개)

typical Korean breakfast Ingredients. (serves 4) 4 ounces any cuts of beef (or ground beef), cut very thinly. 2 teaspoons vegetable oil. 2 garlic cloves, minced. 4 ounces potato, peeled and cut into ½-inch dice. 4 ounces onion, cut into ½-inch dice. 4 ounces zucchini, cut into ½-inch dice. ¼ cup...

Doenjang Jjigae (Korean Fermented-Bean-Paste Stew)

This comforting stew is flavored with doenjang, a fermented soybean paste that's funkier than miso.

Spicy braised tofu (Dubu-jorim: 두부조림)

Today's recipe is dubu-jorim (spicy braised tofu). It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge...

Tofu soup with clams (Dubu-jogaetguk: 두부조갯국)

Looking for a simple, quick to make, and delicious soup? This easy tofu soup with clams is savory but not spicy at all, so it can be enjoyed by anyone who likes seafood. You can even have it for breakfast!

Pan fried tofu in soy sauce (Dubu-ganjangjorim)

Hi, everybody! I’m introducing 2 kinds of Korean tofu side dishes to you today! This one is the recipe for pan fried tofu in soy sauce, and we'll also have a dosirak review when we're finished making it (the other dish in the video is Dububuchim-yangnyeomjang). Let's start! Ingredients. half...

Ground soybean stew (Kongbiji-jjigae)

Warm, creamy, nutty, and healthy, this is the perfect stew for colder weather. Just thinking about a bubbling pot of my grandmother's kongbiji-jjigae makes me comfortable lol. In this recipe, I make it like she made it. Enjoy!

Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

Did you make cheonggukjang (extra-fermented soybean paste:청국장) with the recipe I showed you last time? If you don't have time to make cheonggukjang you can probably find it at any large Korean grocery store, although the packaging is often confusing. Some product labels just call it "soybean...