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Ram-Don from Parasite (Jjapaguri with Steak)
The instant noodle dish from the film Parasite is quick and easy to make and only requires a few ingredients! Ram-Don or Ramdon (more traditionally known as Korean jjapaguri) gets an elevated twist with seared cubes of steak.
Jjapaguri with steak (짜파구리) aka “Ram-don”
Chapagetti Neoguri Hello everybody! Jjapaguri time! I didn't know anything about these super-popular Korean noodles before I watched the movie Parasite recently. In the movie the woman was ordered to make these noodles in 7 minutes. She said: "What is jjapaguri?" and actually that's exactly...
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Rarely does a dish serve as such a central metaphor for a film's primary conflict: in Parasite, boujee beef sits oppressively atop bargain noodles in the Park family's version of Ram-Don, the way they sit so literally atop others. It was tricky doing this one without spoilers, but I think I managed!
Serve With
15 minute Spicy Korean Noodle Soup
Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.
Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
[Photographs: Chichi Wang] The memorable meals in our lives take place in the presence of friends and family. Dishes we cook for those we love leave indelible impressions in our minds, like culinary timestamps. Even so, I eat some of...
Soondubu Jigae (Korean Soft Tofu Stew)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg.
Squash, Shiitake, Kale, and Kimchi Stew
I don't know about you, but kimchi stew (jjigae) reminds me of winter. But it turns out summer vegetables are equally at home in this dish. Plus, haven't you heard that adage that you should eat a hot soup on a hot day?
Vegan Korean BBQ "Samgyupsal" Bowls - The Woks of Life
Check out this vegan Korean BBQ recipe adapted to resemble Samgyupsal, or Korean BBQ pork belly, using meaty king oyster mushrooms.
Sweet and Crunchy Tofu (Dubu-gangjeong: 두부강정)
Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. When I went to Korea to study their cooking techniques and dishes I tasted it many times. I had it in an upscale, expensive temple cuisine restaurant in Seoul and in...
Soondubu Jjigae (Korean Soft Tofu Stew)
[Photograph: Jessica Leibowitz (mycameraeatsfood.com)] Notes: Kombu, small dried anchovies, kimchi, gochujang, and Korean chili flakes can be found in most Asian supermarkets. For a vegan-friendly recipe, omit anchovies and add 1 tablespoon miso paste, using vegan kimchi (see recipe here)....
Spicy braised tofu (Dubu-jorim: 두부조림)
Today's recipe is dubu-jorim (spicy braised tofu). It's tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge...
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Oi Muchim (Spicy Korean Cucumber Salad)
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